Best Homemade Lasagna with Rich Meat Sauce and Creamy Ricotta
Layers of pasta, savory meat sauce, creamy ricotta, and melted cheese make this comforting homemade lasagna a true family favorite.
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Cooking tools:
- Skillet
- Stove
- Oven
- Baking dish
- Mixing bowl
- Pot
- Colander
- Kitchen towel
- Aluminum foil
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp olive oil
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 1 lb ground beef
- 1/2 lb ground pork
- 28 oz canned diced tomatoes
- 2 tbsp tomato paste
- 1 tbsp granulated sugar
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp red pepper flakes
- Salt
- black pepper
- 16 oz full-fat ricotta cheese
- 1 large egg
- 1/4 tsp dried basil
- 9 lasagna noodles, uncooked
- 4 cups shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
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