Deluxe potato salad - Astray Recipes

Ingredients

• 3 Green peppers
• 5 pounds Potatoes; cooked, peeled, and cubed
• 1 bunch Celery; chopped
• 2½ teaspoon Salt
• 1 teaspoon Pepper
• ¾ cup Mayonnaise
• 18 Eggs; hard-cooked
• ¼ cup Mayonnaise
• 2 tablespoons Onion; minced
• ¼ teaspoon Cury powder
• ½ teaspoon Salt
• 1 tablespoon Mustard, Dijon
• 4 cans Artichoke hearts; chilled and drained (8 oz. ea.)
• 2 tablespoons Olive slices, pimiento-stffd
• small Pickles, whole sweet
• Parsley springs, fresh
• ⅛ teaspoon Pepper
• Paprika