Dilly Potato & Egg Salad - Master recipes
Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; cool completely. Cut potatoes into 3/4-in. cubes; place in a...
Ingredients
- 4 pounds medium red potatoes (about 14), peeled and halved -
- 5 hard-boiled large eggs -
- 1 cup chopped dill pickles -
- 1 small onion, chopped -
- 1-1/2 cups mayonnaise -
- 1 teaspoon celery seed -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
- Paprika -
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