Snoek sandwich & spicy cabbage relish recipe | WW TASTE

Ingredients

• Sea salt and freshly ground black pepper, to taste
• 2 T mild curry powder
• 1 t cayenne pepper
• 4 x 180 g pieces of fresh snoek
• 2 T white balsamic vinegar 2 T or the juice of 1/2 lemon
• 3 T olive oil
• 8 sourdough bread slices, buttered and toasted, for serving
• 4 free-range eggs, fried, for serving
• For the cabbage relish:
• 2 T olive oil
• 1 t butter
• 1 medium-sized onion, sliced into thin rings
• 2 garlic cloves, crushed
• 1 t mild curry powder
• 1 T ground coriander
• 1\\2 t turmeric
• 1\\2 t ground cinnamon
• 1\\2 t ground ginger
• 1 star anise
• 1 lemon leaf
• 1 medium-sized cabbage, shredded
• 2 Granny Smith apples, cored, halved and thinly sliced
• 45 g raisins, soaked in boiling water for 15 minutes
• 4 T milk
• 6 T apricot chutney
• 1 T sugar
• 1\\2 lemon, juiced and zested