Steak and red cabbage sandwich
In for a luxury lunch at home? Try this steak and red cabbage sandwich, easy to make with a delicious sauce and crunchy vegetables.
Ingredients
- about 400 grams of steak or bavette
- 8 slices of bread of your choice
- large handful of sweet and sour red cabbage
- 2 carrots
- big handful of radishes
- sunflower oil
- 6 tablespoons of sweet soy sauce
- 2 teaspoons of sambal
- 2 tablespoons of sesame oil
- about 1 tablespoon of sesame seeds
- pepper and salt to taste
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