TACO SOUP #2
| 1 lb. ground chuck, cooked and drained 1 envelope taco seasoning 2 (15 1/4 oz.) cans whole kernel corn 2 (15 oz.) cans chili beans 1 (14 1/2 oz.) can diced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stove
- Skillet
- Colander
- Stockpot
- Wooden spoon
- Serving bowl
Ingredients
- 1 lb. ground chuck, cooked and drained
- 1 envelope taco seasoning
- 2 (15 1/4 oz.) cans whole kernel corn
- 2 (15 oz.) cans chili beans
- 1 (14 1/2 oz.) can diced tomatoes
- 1 can Ro-Tel tomatoes
- shredded Cheddar cheese
- sour cream
- green onions
