PECAN TART
Take 600g Pressed Pecan Praliné Shortcrust per 60 x 10cm strip and set aside in the freezer. TIP: Take care not to crush the shortcrust to avoid too compact
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Stand mixer
- Blender
- Candy thermometer
- Instant-read thermometer
- Piping bag
- Melon baller
- Cookie cutter
- Rolling pin
- Kitchen scale
- Fine-mesh sieve
- Oven
- Refrigerator
- Freezer
- Saucepan
- Baking sheet
- Mixing bowl
- Spatula
- Spray gun
- Acetate sheet
Ingredients
- 345g European Butter
- 6g Salt
- 260g Confectioner's Sugar
- 85g Minced Almonds
- 145g Whole Eggs
- 175g Flour
- 505g Flour
- 115g Pecans
- 60g Sugar
- 25g Water
- 4g Fleur de Sel
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