Pecan Tarts - PantryLink Recipes
This pecan tarts recipe makes eight individual mini tarts. I like to top them with fresh cream and chopped caramelized pecans for an elegant dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 package double-crust pie pastry , 14.1 ounce
- 1 cup white sugar
- 2 large eggs , beaten
- 5 tablespoons dark corn syrup
- 3 tablespoons butter , melted
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
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