Italian Chicken Caesar with Bruschetta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- Garlic Herb
- Sheet tray
- Parchment paper
- 1 cup fresh
- shredded Parmesan cheese
- 3 vine ripened tomatoes
- deseeded and diced
- 1 small onion
- finely diced
- 3 cloves garlic
- very finely diced
- 3 tbsp. Italian leaf parsley
- coarsely chopped
- juice of one lemon
- 2 tbsp. extra virgin olive oil
- salt
- pepper
- 3 tbsp. stone ground mustard
- 1/8 cup creamy Caesar salad dressing
- 6 cups fresh Romaine hearts
- shredded
