Grilled Chicken Panzanella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Grill
- Pastry brush
- Whisk
- Measuring cup
- Mixing bowl
- Cutting board
- Chef's knife
- Cooling rack
Ingredients
- 2 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- All Natural
- 2 tbsp. olive oil
- 1/4 cup balsamic vinegar
- 3/4 tsp. salt
- 1 clove garlic
- 2 slices thick
- day-old Italian bread
- 2 vine ripened tomatoes
- 1/2 cup basil leaves
- torn
- 1/2 cup yellow pepper
- 1/4 red onion
- 1/4 cup English cucumber
- 2 tbsp. pitted oil-cured black olives
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