Grilled Peach Salad with Feta and Balsamic Glaze
Grilled peaches, feta, greens, walnuts, and balsamic glaze combine for a summer salad with bold flavors and vibrant textures.
Ingredients
- 4 ripe peaches, halved and pitted
- 100 g feta cheese, crumbled
- 100 g arugula or mixed greens
- 50 g walnuts, toasted
- 60 ml balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
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