Vegan Chicken Nugget Recipe

Ingredients

• 1 block extra-firm tofu
• Oil spray
• ½ cup all-purpose flour
• ½ plain unsweetened plant milk (we think soy milk works best, but you could also use almond milk or whatever other vegan plant-based milk you have at home)
• ½ tbsp sesame oil (toasted is best, but regular sesame oil works just fine)
• ½ tsp salt
• 2 tsp yellow mustard
• ½ tsp poultry seasoning
• 3 cups corn flakes, crushed (you could also whiz them up in a food processor, just be sure to leave a few larger pieces for that extra crunch!)
• 2 tbsp nutritional yeast
• 1 tsp salt
• 1 tsp granulated onion
• ½ tsp granulated garlic
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp chili powder
• ¼ tsp black pepper