Vegan Chicken Nugget Recipe

Name: Vegan Chicken Nugget Recipe
Ingredients: 1 block extra-firm tofu; Oil spray; ½ cup all-purpose flour; ½ plain unsweetened plant milk (we think soy milk works best, but you could also use almond milk or whatever other vegan plant-based milk you have at home); ½ tbsp sesame oil (toasted is best, but regular sesame oil works just fine); ½ tsp salt; 2 tsp yellow mustard; ½ tsp poultry seasoning; 3 cups corn flakes, crushed (you could also whiz them up in a food processor, just be sure to leave a few larger pieces for that extra crunch!); 2 tbsp nutritional yeast; 1 tsp salt; 1 tsp granulated onion; ½ tsp granulated garlic; ½ tsp dried oregano; ½ tsp dried basil; ½ tsp chili powder; ¼ tsp black pepper

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Tofu press
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Parchment paper
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Ingredients

1 block extra-firm tofu
Oil spray
½ cup all-purpose flour
½ plain unsweetened plant milk (we think soy milk works best, but you could also use almond milk or whatever other vegan plant-based milk you have at home)
½ tbsp sesame oil (toasted is best, but regular sesame oil works just fine)
½ tsp salt
2 tsp yellow mustard
½ tsp poultry seasoning
3 cups corn flakes, crushed (you could also whiz them up in a food processor, just be sure to leave a few larger pieces for that extra crunch!)
2 tbsp nutritional yeast
1 tsp salt
1 tsp granulated onion
½ tsp granulated garlic
½ tsp dried oregano
½ tsp dried basil
½ tsp chili powder
¼ tsp black pepper