Chocolate Chip Plant Protein Mug Cake | Niyama Wellness

Ingredients

• 1/2 cup barely level) of GF rolled oats OR 6 TBSP Aot flour
• 1 scoop Niyama Chocolate Plant Protein
• 1 heaped TBSP organic cocoa
• 1/4 tsp sea salt
• 1/2 tsp baking powder
• 2 TBSP melted coconut oil or avocado oil
• 6-7TBSP plant milk of your choice
• 1/2 tsp pure vanilla extract