Vegan Mexican Chik'n Sopes | Fueled Naturally
These Vegan Mexican Chik'n Sopes are made with crispy yet soft corn masa, layered with refried beans, vegan chik'n, crema, salsa. They're packed with
Ingredients
- 8 ounces of vegan shredded chicken (I used Sweet Earth)
- 1 head of lettuce (iceberg or romaine), shredded
- Vegan crema or vegan sour cream
- Refried beans
- Cilantro for garnish
- Avocado, sliced (optional)
- Salsa of choice (I used store bought, or make salsa verde or roasted salsa )
- 1-2 limes
- 3 cups instant corn masa flour (I used Maseca Instant Corn Masa)
- 2 3/4 room temperature water
- 1 1/2 tsp salt
- Large pan
- Large mixing bowl
More Like This
Vegan Mexican Sopes | Fueled Naturally
fuelednaturally.net
Vegan Sopes with Refried Beans and Fresh Toppings - Yummy Gusto
yummygusto.com
Mexican Sopes Recipe | Home Pressure Cooking
homepressurecooking.com
Sopes Supreme: My Authentic Mexican Sopes Recipe
cookingwithkendra.net
Authentic Mexican Chicken Sopes Recipe - Easy Homemade Salsa Verde
saboramexicorestaurante.com
Sope-alicious: A Savory Twist on Traditional Mexican Sopes
inventedrecipes.com
Bold and Flavorful Mexican Corn Soup - cookrisp
cookrisp.com
Mushroom Sopes | Fueled Naturally
fuelednaturally.net