Mushroom Sopes | Fueled Naturally

Ingredients

• 1 lb mushrooms (I used oyster mushrooms)
• 1/2 onion, diced small
• 3 cloves garlic, minced
• 1/2 iceberg lettuce
• Vegan crema or vegan sour cream
• Refried beans
• Cilantro for garnish
• Avocado, sliced
• Salsa of choice
• 1-2 limes
• high heat oil for frying
• 1 cup corn masa flour
• 1 cup room temperature water
• 1/2 tsp salt
• Large mixing bowl
• Tortilla press or flat dish to press