Grilled Shrimp Louis Salad - Legendary Recipes %
Grilled Shrimp Louis Salad. A speedy main-dish salad with zest dressing pairs hot-off-the-grill shrimp and cool, crisp greens.
Ingredients
- 1/2 lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
- 1 teaspoon olive or vegetable oil
- 1/8 teaspoon salt
- 4 cups chopped romaine lettuce
- 1 medium stalk celery, finely chopped (1/2 cup)
- 1/2 cup chopped red bell pepper
- 1 cup grape tomatoes, cut in half
- 2 tablespoons reduced-fat mayonnaise
- 1 tablespoon plain yogurt
- 1 tablespoon shrimp cocktail sauce
- 1/2 teaspoon grated lemon peel
- 1 to 2 tablespoons fat-free (skim) milk
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