The Best Way to Cook Corn on the Cob Recipe | Recipe Cart
Sweet, creamy corn on the cob boiled with water, butter, cream, sugar and salt. So dreamy and addicting!
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Cooking tools:
- Pot
- Stove
- Saucepan
- Spoon
- Tongs
- Serving platter
Ingredients
- 6 ears corn on the cob (shucked)
- 6 cups water
- 2 cups milk
- 8 tbsp salted butter
- 1/4 cup honey or sugar
- 2 tbsp kosher salt
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