Risotto With Mushrooms and Spinach - FOUR PAWS in South Africa - Animal Welfare Organisation

Ingredients

• 120 g risotto whole rice (wash thoroughly in a strainer)
• 150 g oyster, abalone, or tree mushrooms (cut into 0.5 cm thick slices)
• 100 g spinach leaves (remove stalks, wash, drain)
• 100 g red onions (cut into fine cubes)
• 25 g porcini mushrooms, dried (soak for 15 minutes in water, then drain and squeeze)
• 1 garlic clove (finely chop)
• 7.5 dl vegetable stock
• 50 ml oat cream
• 4 tbsp olive oil, heat resistant
• 30 grams of almond paste
• 2 tbsp yeast flakes
• 1 tsp apple cider vinegar
• 1 bay leaf
• 1 sprig of rosemary (finely chop the needles)
• salt and pepper