Mushroom & spinach risotto recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 25g butter
• 1 onion chopped
• 140g chestnut mushrooms sliced
• 1 fat garlic clove crushed
• 140g arborio rice
• 150ml dry white wine
• 4 sundried tomatoes chopped
• 500ml hot vegetable stock
• 2 tbsp chopped fresh parsley
• 25g parmesan or vegetarian alternative, freshly grated
• 100g fresh young leaf spinach washed if necessary
• warm ciabatta and green salad to serve