Crispy Chicken Teriyaki Wraps
Baked chicken nuggets brushed with teriyaki sauce top crunchy wraps filled with mayo-infused veggies and cashews—perfectly packed for a flavorful snack or meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zabihahalal.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 16 Maple Lodge Farms Zabiha Halal Chicken Breast Nuggets
- 1/4 cup (60 mL) prepared teriyaki sauce
- 1/3 cup (75 mL) mayonnaise
- 2 tsp (10 mL) sesame oil
- 2 tsp (10 mL) soy sauce
- 4 large whole wheat tortillas (10 inch/25 cm)
- 2 cups (500 mL) shredded lettuce
- 1 cup (250 mL) shredded carrots
- 1 cup (250 mL) shredded red peppers
- 2 green onions, thinly sliced
- 1/3 cup (75 mL) finely chopped fresh cashews
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