Crispy chicken wraps

Ingredients

• 2 wheat tortillas (tortillas for wraps)
• 1 whole chicken breast cut into strips
• Shredded cheddar cheese
• Lettuce leaves to taste
• Tomato slices to taste
• Vegetable oil for frying
• 3 tbsp mayonnaise
• 1 tbsp mustard
• 130 g. / 4.6 oz. of wheat flour
• 30 g. / 1 oz cornstarch
• 1 egg
• 250 ml. / 8.5 oz milk
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp sweet paprika powder
• 1 tbsp salt
• 1 tbsp white pepper (for breading the chicken)
• 1 tbsp salt (to coat the chicken)
• 130 g. / 4.6 oz. wheat flour (for breading the chicken)