Ingredients
- 16 oz flank steak
- 1 tbsp extra virgin olive oil
- salt
- ground black pepper
- 4 oz red onions
- 2 oz red and yellow bell peppers
- 1 jalapeño pepper
- 5 sprigs fresh cilantro
- 4 limes
- ¼ tsp salt
- ⅛ tsp ground black pepper
- 1 oz Parmesan cheese
- 1 garlic clove
- 1 bunch cilantro
- 4 oz mayonnaise
- 1 oz vegetable oil
- ½ oz lime juice
- 35 oz water
- ½ tsp salt
- 8 oz uncooked quinoa
- 10 oz fingerling potatoes
- 4 large eggs
- 2 tsp extra virgin olive oil
- 8 oz mixed salad greens
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Peruvian Steak Bowl with Aji Verde - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Peruvian Steak Bowl with Aji Verde - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Peruvian Steak Bowl with Aji Verde - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Peruvian Steak Bowl with Aji Verde - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Peruvian roast chicken with green sauce and avocado salad - Cookidoo® – the official Thermomix® reci
cookidoo.international
Peruvian roast chicken with green sauce and avocado salad - Cookidoo® – the official Thermomix® reci
cookidoo.thermomix.com
Peruvian roast chicken with green sauce and avocado salad - Cookidoo® – the official Thermomix® reci
cookidoo.com.au
Peruvian roast chicken with green sauce and avocado salad - Cookidoo® – the official Thermomix® reci
cookidoo.co.uk