Bundt Cake - The Kitchen Magpie

Ingredients

• 2 cups butter (softened )
• 3 cups white sugar
• 6 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 pinch nutmeg
• 1 cup sour cream