Ingredients
- eggs: 4
- raw sugar: 260 gr
- plain flour: 350 gr
- Butter: 250 gr
- cream: 300 gr
- dark chocolate: 120 gr
- salt: 1 pinch
- yeast bag Pane Angeli: 1
- poppy seeds: 2 spoons
- raspberries
- mint
- icing sugar: 100 gr
- hot water: 2 spoons
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