Peanut Butter and Strawberry Jam Blondies
Ingredients 30 mins preparation, plus 30 mins baking 150g butter, plus a little extra to grease the tin 175g light brown sugar 125g caster sugar 150g peanut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mackays.com.
Cooking tools:
- Kitchen scale
- Sifter
- Oven
- Stove
- Baking pan
- Parchment paper
- Saucepan
- Mixing bowl
- Spoon
- Spatula
- Whisk
- Chef's knife
Ingredients
- 150g butter, plus a little extra to grease the tin
- 175g light brown sugar
- 125g caster sugar
- 150g peanut butter (100g batter and 50g to drizzle on top)
- 100g white chocolate chips (50g for the batter and 50g to sprinkle on top)
- 2 eggs, lightly beaten
- 275g self raising flour, sifted
- 150g Mackays Scottish Strawberry Preserve
- Sprinkle of sea salt (optional)
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