Peanut butter & jelly blondies - Good Food Middle East
Bake blondies with the moreish American combo of peanut butter and strawberry jam. Use any jam you like – strawberry, blackberry or plum will all work well
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Ingredients
- 150g salted butter , cubed, plus extra for the tin
- 100g crunchy peanut butter
- 300g light brown soft sugar
- 1 tsp vanilla extract
- 3 eggs , beaten
- 220g plain flour
- 1/2 tsp baking powder
- 6-7 tbsp strawberry jam
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