Roasted Hot Honey Sweet Potato Salad
This sweet potato salad makes a colorful, satisfying side dish. Seasoning the potatoes with smoked paprika creates a sweet and savory balance while th
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Cooking tools:
- Saucepan
- Stove
- Mason jar
- Plastic wrap
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Fork
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 cup water
- 2 tablespoons granulated sugar
- ¾ cup (plus 2 tablespoons apple cider vinegar, divided)
- 2 ¼ teaspoons kosher salt (divided)
- 1 medium-size (about 8 ounces red onion, sliced (about 1 1/2 cups))
- 2 pounds sweet potatoes (peeled and cut into 1/2-inch half-moons (6 cups))
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- 4 tablespoons olive oil (divided)
- 3 tablespoons hot honey (such as Mike's Hot Honey)
- 1 tablespoon whole-grain Dijon mustard
- ¼ teaspoon black pepper
- ½ cup chopped fresh flat-leaf parsley
- ½ cup toasted pecan halves
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