Hidden Valley Herb Farm
Ham roulade with mustard sour cream sauce, flavored with Hidden Valley Herb parsley and tarragon. Perfect for special occasions!
Ingredients
- 500g ham, finely chopped
- 1 tbspn virgin oil
- 6 eggs, separated
- 4 tbspns flour
- 4 tbspns butter, melted
- ½ tspn ground pepper
- 2 tbspns chopped HIDDEN VALLEY HERB parsley
- 2 tbspns tarragon
- 4 tbspns Madeira
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