Roasted Vegetable Bread Salad Recipe | Hidden Valley® Ranch

Ingredients

• 1 (10 oz.) loaf garlic bread, cut into 1-inch pieces
• 2 small (or 1 large) red bell peppers, seeds and stems removed, cut into 1-inch pieces
• 2 small zucchini (or 1 large), cut into 1-inch pieces
• 1 pound whole cherry tomatoes
• ¼ cup olive oil
• kosher salt and freshly ground black pepper, to taste
• ½ cup Hidden Valley® Original Ranch® Condiment & Dressing