Mexican Poblano Cheese Casserole
This is one casserole that is Perfect to serve as a side dish or on its own, and you could even add a fried egg on the side.
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Ingredients
- 9 (6- or 7-inch) corn tortillas
- 3 large roasted poblanos, peeled
- 2 tablespoons vegetable oil
- 2 cups chopped white onions
- 1 tablespoon minced fresh garlic
- 1 teaspoon salt
- 1 14- to 15-ounce can diced tomatoes
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/2 cup whole milk
- 3 cups coarsely grated cheddar or monterey jack cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ancho chile powder (optional)
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