Rabdi Ghevar | Instant Rabdi Ghevar
Rabdi Ghevar | Instant Rabdi Ghevar is a quick and simple sweet dish. Ghevar is a popular dessert from Rajasthan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Slotted spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plate
- Serving bowl
- Paper towel
Ingredients
- Milk - 250 ml
- Milk powder - 2 tablespoon
- Cottage cheese/Paneer - 200 to 250 grams grated
- Sugar - 3 teaspoon
- Saffron/Kesar strands - a few
- Almonds/Badam - as required chopped
- Cardamom powder/Elaichi powder - to taste
- Pistachio/Pista - as required chopped
- Sugar - 1 cup
- Water - 1/2 cup
- White bread - 1 slice
- Clarified butter/Ghee - 2 tablespoon
- Oil - 1 to 2 tablespoon
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