Instant Jalebi with Instant Rabri
Love eating jalebis but hate the time it takes to ferment? Then look no further, this recipe helps you make instant jalebis in no time! Add rabri and serve!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Jalebi maker
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Toothpick
- Serving platter
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
Ingredients
- All purpose flour/Maida - 1 cup
- Besan - 2 tablespoons
- Eno fruit salt - 1 small packet
- Curd/Yoghurt - 1/4 cup
- Water as needed
- Ghee or oil for frying
- Sugar - 1 1/2 cup
- Water - 3/4 cup
- Kesar/Saffron strands - 12-15
- Rose essence - 1 teaspoon
- Orange food color - 1 teaspoon (optional)
- Milk - 250 ml
- Sugar - 1/4 cup
- Chopped almonds - 2 tablespoons
- Chopped pistachios - 2 tablespoons
- Chopped cashewnuts - 2 tablespoons
- Silver vark
- Homemade mawa/khoya - 4 tablespoons
- Cardamom powder - 1/2 teaspoon
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