Homemade Chocolate Covered Strawberries
Use coconut oil and coconut milk in this traditional recipe to create old-fashioned chocolate dipped strawberries with a lighter nutritional profile. Try now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Cooking tools:
- Double boiler
- Microwave
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Wooden spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Paper towel
- Kitchen towel
Ingredients
- 1 Package (16 ounces) Driscoll's Long Stem Strawberries (regular Driscoll's Strawberries work too)
- 12 Ounces ounces semisweet chocolate (chips, chunks or chopped bar chocolate)
- 6 Tablespoons full fat coconut milk
- 1 Tbsp. virgin coconut oil
- 1/2 Cup sprinkles, decorating sugar, or shredded coconut (optional)
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