Chocolate-Covered Strawberries
Elegant strawberries dipped in rich dark chocolate that melt in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Paper towel
- Double boiler
- Microwave
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
- Refrigerator
- Kitchen timer
- Instant-read thermometer
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Toaster oven
- Skillet
- Tongs
- Colander
- Food processor
Ingredients
- 2 lbs (900g) fresh strawberries, washed and completely dried
- 12 oz (340g) dark chocolate (70% cacao), chopped
- 2 tbsp (30ml) coconut oil or coconut cream
- 1/4 cup (30g) chopped almonds, toasted
- 1/4 cup (20g) unsweetened coconut flakes
- 2 tbsp (30g) freeze-dried strawberries, crushed
- 1 tsp (5g) sea salt flakes
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