Endive salad with caramelized goat cheese, pumpkin, and lentils | Recipe | Kitchen Stories

Endive salad with caramelized goat cheese, pumpkin, and lentils | Recipe | Kitchen Stories

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Ingredients

  • 14 oz endive
  • 2 apples
  • 17.5 oz pumpkin (e.g. Hokkaido or Butternut)
  • 3 oz red lentils
  • 3 tbsp olive oil (divided)
  • 0.5 tsp salt (divided)
  • 0.5 tsp pepper (divided)
  • 7 oz goat cheese
  • 5 tbsp honey (divided)
  • 4 tbsp sesame seeds
  • 2 lemons (juice)
  • 5 tbsp grape seed oil

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