Pickled Beet and Endive Salad with Goat Cheese and Walnuts Recipe | Epicurious
Pickled beet and endive salad with goat cheese and walnuts—crisp, tangy, and creamy flavors come together in this delightful recipe by Charlie Trotter.
Keywords
- beet
- endive
- pear
- goat cheese
- walnut
- starter
- lunch
- dinner
- gluten free
- vegetarian
- easy
- pickle & preserve
- cookbooks
Ingredients
- 1 shallot, minced
- 1/3 cup sherry wine vinegar
- 1/2 cup canola oil
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 3 beets
- 2 cupsPickling juice
- 30 small Belgian endive leaves
- 1 pear, peeled, cored, and thinly sliced
- 1 cup soft goat cheese, crumbled
- 3/4 cup walnuts, toasted and coarsely chopped
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