Blue Light Chocolate Popsicle | Valrhona Chocolate
Put around a third of the sorbet in the special stick mold and put it in a blast chiller.Drizzle over the vegan caramel sauce and put back in the chiller.Wh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 623 g Pure arabica espresso coffee
- 95 g Sucrose
- 95 g Dextrose
- 32 g Inulin
- 150 g AMATIKA COUVERTURE
- 3 g Sosa Organic Procrema
- 52 g Maldon salt
- 100 g Unsweetened organic almond milk
- 100 g Caster Sugar
- 100 g Absolu Cristal
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