Valrhona Chocolate Lumière Vegan Recipe

Name: Valrhona Chocolate Lumière Vegan Recipe
Ingredients: 116g Almond Milk; 68g Sugar (Vegan); 18g Muscovado Sugar; 1tsp salt; 10.5g Sosa Gel Cream Cold; 315g Water; 155g Sugar (vegan); 132g dextrose; 45g sugar (vegan); 10g pectin NH; 70g glucose; .5g citric acid; AN White Food Coloring (vegan)

www.valrhona.us

An original vegan recipe by Chef Carolina Quijada, L'Artisan Creative Bakery. Yield 8 individual silicone molds.

View full recipe on www.valrhona.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

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Ingredients

116g Almond Milk
68g Sugar (Vegan)
18g Muscovado Sugar
1tsp salt
10.5g Sosa Gel Cream Cold
315g Water
155g Sugar (vegan)
132g dextrose
45g sugar (vegan)
10g pectin NH
70g glucose
.5g citric acid
AN White Food Coloring (vegan)

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