Green Bean Casserole

Ingredients

• 1 pound green beans
• 2 tablespoons Country Crock Plant Butter Tub with Olive Oil
• 8 ounces baby bella mushrooms, cleaned and chopped in chunks
• 2 garlic cloves, smashed
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon freshly grated nutmeg, optional
• 2 tablespoons flour
• 1 1/2 teaspoon soy sauce
• 2/3 cup Country Crock® Plant Cream
• 1 1/3 cups low sodium vegetable broth
• heaping 1 1/2 cups crispy fried onions, divided