Tomato N' Cheese Pasta | MyPlate
Pasta and tomato sauce are topped with cheese and cooked in the oven. Double this recipe for a family of 4. Add a tossed salad for a hearty meal.
Ingredients
- 1 cup whole grain pasta (shell, penne, or ziti)
- 1/4 cup onion (chopped)
- 2 garlic cloves (minced)
- 1 tablespoon olive oil (or cooking oil of your choice)
- 1 can diced tomatoes (14.5 ounces, un-salted)
- 1/2 teaspoon basil (fresh or dried)
- 1/2 teaspoon oregano
- 1/4 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 cup part-skim mozzarella (shredded)
- 1 tablespoon Parmesan cheese (grated)
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