Bamya (Okra Stew) | Hilda's Kitchen Blog

Ingredients

• 1½ tsp vegetable oil
• 1½ pounds cubed lamb ((or beef))
• 1 Tbsp paprika
• 2 tsp sea salt
• ½ tsp cayenne pepper ((or less))
• 1 medium yellow onion ((diced))
• 5 cloves garlic ((minced))
• 3½ cups hot water
• 1 can tomato paste ((6 ounces))
• 2½ Tbsp lemon juice
• 1 medium tomato ((chopped))
• 1 bag frozen baby okra (14 ounces) ((or 1 lb. fresh baby okra))