The French Picnic Baguette - Pan Bagnat Recipe

The French Picnic Baguette - Pan Bagnat Recipe

www.food.com

This delightful sandwich from Nice, in the South of France, started out as a Salade Niçoise in which stale bread was crumbled about an hour bef

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Spoon
  • Aluminum foil
  • Parchment paper
  • Butcher's twine
  • Airtight container
  • Pot

Ingredients

  • 1 baguette, the wider type such as Pain (or 4 ciabatta rolls)
  • 1 garlic clove, peeled
  • extra virgin olive oil
  • salt
  • black pepper
  • 2 hard-boiled eggs, peeled and thinly sliced
  • 200 g good quality tuna
  • 3 -4 ripe tomatoes, sliced
  • 6 salted anchovies
  • pitted black olives
  • 1/2 red onion, finely sliced into rings
  • 1/2 cos lettuce, leaves roughly torn (or something similarly crunchy)
  • white wine vinegar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This