The French Picnic Baguette - Pan Bagnat Recipe
This delightful sandwich from Nice, in the South of France, started out as a Salade Niçoise in which stale bread was crumbled about an hour bef
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Parchment paper
- Butcher's twine
- Airtight container
- Pot
Ingredients
- 1 baguette, the wider type such as Pain (or 4 ciabatta rolls)
- 1 garlic clove, peeled
- extra virgin olive oil
- salt
- black pepper
- 2 hard-boiled eggs, peeled and thinly sliced
- 200 g good quality tuna
- 3 -4 ripe tomatoes, sliced
- 6 salted anchovies
- pitted black olives
- 1/2 red onion, finely sliced into rings
- 1/2 cos lettuce, leaves roughly torn (or something similarly crunchy)
- white wine vinegar
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