Pan Bagnat Recipe - Cook Your Yummy Cuisine
Have you ever craved a sandwich that’s not just a meal but a culinary experience? Pan Bagnat offers just that! This classic dish hails from the sunny shores
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Round Country Bread, 1 large loaf
- Tuna (canned), 2 cans (5 oz each)
- Hard-Boiled Eggs, 2, sliced
- Cherry Tomatoes, 1 cup, halved
- Black Olives, 1/2 cup, pitted and sliced
- Red Onion, 1 small, thinly sliced
- Fresh Basil, 1/4 cup, chopped
- Olive Oil, 3 tablespoons
- Salt and Pepper, To taste
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