The French Picnic Baguette - Pan Bagnat Recipe
This delightful sandwich from Nice, in the South of France, started out as a Salade Niçoise in which stale bread was crumbled about an hour bef
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Parchment paper
- Butcher's twine
- Airtight container
- Pot
Ingredients
- 1 baguette, the wider type such as Pain (or 4 ciabatta rolls)
- 1 garlic clove, peeled
- extra virgin olive oil
- salt
- black pepper
- 2 hard-boiled eggs, peeled and thinly sliced
- 200 g good quality tuna
- 3 -4 ripe tomatoes, sliced
- 6 salted anchovies
- pitted black olives
- 1/2 red onion, finely sliced into rings
- 1/2 cos lettuce, leaves roughly torn (or something similarly crunchy)
- white wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pan Bagnat (French Tuna Sandwich) Recipe
simplyrecipes.com
Pan Bagnat | Town & Country Markets
townandcountrymarkets.com
Pan Bagnat (Niçoise Sandwich)
getcracking.ca
Pan bagnat
ohmydish.com
Tuna Nicoise Pan Bagnat Recipe | Co+op
grocery.coop
Provençal Tuna Sandwich (Pan Bagnat)
saveur.com
Pan Bagnat
altonbrown.com
Pan Bagnat Sandwich | Anathoth Farm
anathoth.co.nz