Pan Bagnat Sandwich | Anathoth Farm
This Pan Bagnat Sandiwch is a wonderful picnic option, so easy to make and absolutely delicious – perfect too for BYO lunch-to-work! Pan bagnat is a specialty of the Nice area in France....
Keywords
- pan
- bagnat
- recipe
- anathoth farm
- french
- france
- tuna
- egg
- work
- picnic
- tuna roll
- tuna sandwich
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Cooking tools:
- Butcher's twine
- Cutting board
- Chef's knife
- Spoon
- Saucepan
- Stove
- Refrigerator
Ingredients
- 1 Baguette
- 1 cup Ricotta
- Anathoth Farm Tomato Relish
- 1 cup Tuna in oil
- 1 cup Basil pesto
- 1 cup Roasted red capsicum
- 4 Eggs, hard-boiled, peeled and sliced
- Handful Basil
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