Creamy Beef Pitas Recipe - Pillsbury.com
Tired of the same old sandwiches? Try slow cooked beef steak mixture spooned on pita breads to make a creamy and delicious dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 1/2 lb. boneless beef top round steak, trimmed of fat, cut into 2-inch pieces
- 3 (4.5-oz.) jars sliced mushrooms, drained
- 1 medium onion, halved, sliced
- 1 tablespoon beef-flavor instant bouillon
- 3/4 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 8 pita (pocket) breads, cut in half, heated
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