Chicken Yakitori Skewers
Chicken yakitori skewers with teriyaki sauce. Japanese grilled chicken skewers. Chicken skewers on the Big Green Egg. Asian style skewers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Skewer
- Tongs
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 kg chicken thighs, deboned and skinned, and cut into 3 strips each
- 2 tsp Maldon salt
- pinch of ground black pepper
- 3 spring onions, chopped into 5 cm segments
- 1 cup Japanese soy sauce (Shoyu Sauce)
- 1/2 cup dark brown sugar
- 1 cup Mirin
- 1/2 cup Sake (cooking sake is fine)
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