Yakitori
Japanese-style grilled chicken skewers, perfect for summer and outdoor dinning moments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 200g chicken thigh fillets, cut into bite-sized pieces
- 2 spring onions, cut into 2,5 pieces
- 4-6 wooden skewers, soaked in water for 30 minutes.
- 2 tbsp Yutaka soy sauce
- 2 tbsp Yutaka mirin
- 1 tbsp Yutaka cooking sake
- 1 tbsp sugar
- 1 garlic cloves, minced
- 1/2 tsp grated ginger
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