Pad Thai (Thailand) – Seema Pankhania

Ingredients

• 60g palm sugar
• 60g tamarind pulp
• 30g dark soy sauce
• 30g fish sauce
• 1 shallot
• 3 cloves of garlic, finely chopped
• 2 tsp pickled turnip, finely chopped
• 2 tbsp dried shrimp, finely chopped
• 200g soaked rice noodle size m
• a small handful of bean sprouts
• a small handful of chinese garlic chives
• 2 eggs
• 100g chicken
• 100g prawns
• 100g extra firm tofu